Agar Agar Fruit Cake 水果燕菜蛋糕

制作久违之水果燕菜蛋糕

加上一层的蛋白

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 E  N  J  O Y！

Ingredients

A.  9" round plain chiffon cake

B.  2 egg whites (100g)

     50g castor sugar

C.  290g fresh milk

      30g sugar

      2 tsp agar agar powder

D.  instant jelly solution (boil until transparent)

      400ml water

      150g(+-) sugar

      20g instant jelly

Method:

1.  place A in a 9" round or 8 square removable tin

2.  put C to boil

3.  beat B till fluffy, while still beating, add in hot mixture C and mix well

4.  put cake in the refrigerator to set.

5.  Meanwhile arrange some fruits on top of cake and pour instant jelly solution D over to set