Strawberry Yoghurt Fruity Jelly 草莓酸奶什果燕菜

这款草莓酸奶什果燕菜

是 小孩和大人都喜爱吃的饭后点品。。

Agar Agar Fruit Cake 水果燕菜蛋糕

制作久违之水果燕菜蛋糕

加上一层的蛋白

蛮喜欢这类蛋糕

吃了不感觉油腻

 E  N  J  O Y！

Ingredients

A.  9" round plain chiffon cake

B.  2 egg whites (100g)

     50g castor sugar

C.  290g fresh milk

      30g sugar

      2 tsp agar agar powder

D.  instant jelly solution (boil until transparent)

      400ml water

      150g(+-) sugar

      20g instant jelly

Method:

1.  place A in a 9" round or 8 square removable tin

2.  put C to boil

3.  beat B till fluffy, while still beating, add in hot mixture C and mix well

4.  put cake in the refrigerator to set.

5.  Meanwhile arrange some fruits on top of cake and pour instant jelly solution D over to set

 

简易发糕

非常简单制作的拜拜发糕