WendyYongKitchen~爱心烘焙记录
nuffnang
December 11, 2020
Pandan Swiss Cake 斑兰瑞士蛋糕卷
采了些家栽种的班兰叶来做蛋糕卷，班兰叶加椰汁用来搅烂榨汁, 烤好的蛋糕超软绵, 清新的草绿色，口感跟味觉都是一级棒👍。
Enjoy!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
LinkWithin
No comments:
Post a Comment